On Friday 15 and Saturday 16 took place the update day organized by SCAAU focused on the subjects of animal Selection, EPD, Meat and Market Perspective.
Some of the disertants where: Ing. Horacio Gutierrez, Dr. Roberto Vázquez Platero, Marcelo Secco, Lic. Jorge Montes.
 
 
 
 
 
 
 

These are the reasons why farmers obtain extra profit with Angus:

· Excellent mothers
One of the most famous characteristics of the Angus cows is their motherhood skills. These animals provide the exact amount of milk, good and fat, not too much, nor too less, to their calves. The Angus mother cow is alert, active and possesses an extraordinary intelligence.

• The best meat
The steers of Angus cattle produce superior beasts because these animals have the skill to produce a larger amount of first class meat. In meat contests, the Angus cattle have won most of the tournaments and have demonstrated superiority in thousands of slaughterhouses and retail markets. The Angus meats are considered today “the standard of perfection” and are used by others to compare themselves against it .

 
 
Fall Angus Tour 2010.
The 2010 Angus fall tour of the SCAAU took place during the days 4 and 5 of June, before a vast public, in the departments of Flores and San Jose.
Several farms were visited as "Buen Abrigo"
Protocol for beef certification.
To download certification protocols according to your procedures click here.
 
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